by tasty traveler
9. August 2010 03:51
Easy, healthy, delicious! This salmon salad is the perfect summer dinner for two. You can sear, poach, bake or grill the salmon. Toss with these few simple ingredients and you will be eating a satisfying dinner salad or sandwich in just minutes. Serves 2
Ingredients:
1/2 cup Cuisine Perel Late Harvest Riesling Vinegar
2 tablespoons Olive Oil
8 ounces Salmon, cooked and flaked
2 tablespoons capers
1/4 cup English cucumber, diced
1/4 cup sweet corn kernels
Directions:
1. In a small mixing bowl whisk together vinegar and oil.
2. In a separate bowl gently combine salmon, capers, cucumber and corn.
3. Just prior to serving pour dressing over salmon mixture and toss.
4. Serve over a base of mixed greens or on a fresh roll with your favorite cheese.
Wine Pairing: You’ll love how the lively natural acidity of the Adelaida Version Glenrose
Vineyards 2006 Grenache Blanc and Roussanne blend pairs with the salmon/citrus combo.
Riesling Salmon Salad.pdf (138.25 kb)
