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cow - semi-firm cheese

Blythedale Farm Gruyere Green Mountain

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These lush, green, valley meadows have supported generations of dairy cows and farmers. This is truly a farmstead operation in every sense of the word: they grow the grain, milk their own herd, and immediately convert that warm milk into this Beaufort-style cheese. Aged for four months, it is semi-firm in texture with a little grana. The flavors are robust finishing with a little bite, which will definitely add some zest to grilled dishes.

Wine pairing: Dry Riesling or New Zealand Sauvignon Blanc.

Information

Quantity Available: 0
Milk Type: Cow
Cheese Type: Semi-Firm
Country: USA - Vermont
Region: Springfield
Size: 1 lb
SKU: 33600

Pricing

each: $21.99

This item is currently out of stock. Please check below for similar items.

* This item is Highly Perishable and may only be shipped UPS Next Day Air.