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milk type - blended - hard

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Iberico Spanish Cheese

Information

This hard, oily cheese from central Spain is made from a mixture of cow, sheep and goat's milk, which is reflected in its mild yet tasty flavor. Sometimes Queso Iberico is mistaken for Manchego. The affinage usually takes from one to six months. It...

Size: 1 lb

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each: $17.49

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Kefalograviera

Information

Kefalograviera is a toned down version of the well-flavored sheep's milk gourmet cheese Kefalotiri. This cheese has a close-textured creamy white paste with a scattering of little holes and a definite aroma of milky nuts and salt. It is often used i...

Size: 1 lb

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Pricing

each: $16.99

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