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milk type - cow - blue
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Borough Market Stilton
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The Borough Market is London's oldest farmers' market, selling organic produce, artisinal food products and farmhouse cheeses. This wonderful Stilton from Neal's Yard Dairy is named after and often sold in that market. Like all Stilton, Borough Mark...
Size: 1 lb
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Colston-Bassett Stilton
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This is England's only name-protected cheese, Stilton is made from pasteurized full-cream cow's milk, not pressed, that is pierced but not inoculated. It has a dry, rough brownish rind, and an ivory-colored paste with liberal blue-green veining. Thi...
Size: 1 lb
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Danish Blue
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This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Danish Blue was invented early in the 20th century by a Danish cheese maker named Marius Boel with the intention of emulating...
Size: 1 lb
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Grubb Farm Cashel Blue Neal's Yard
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Developed twenty years ago, Cashel Blue is made by adding the blue mould into the milk along with the vegetarian starter. The curds are cut by hand, drained, and fitted into moulds with strictly no pressing, which accounts for its moist texture. It ...
Size: 1 lb
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King Island Roaring 40's Blue
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This fruity, rind-less blue cheese is from the coastal area of Australia known for its clean, seemingly unpolluted grasses and large amounts of sea kelp for cows to feed on. The name comes from the "Roaring 40's" storms that often hit the coast. <...
Size: 1 lb
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