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milk type - cow - blue sort by  Name Price 1 2 3 4   Bleu des Causses   Information Bleu des Causses cheese is made along the border of southeastern France. The milk takes on the scent of the wild plants that... Size: 1 lb view details print details Pricing each: $11.99 Order Now quantity: pound(s) select a recipient: myself other, enter name below or add a new recipient:  add to cart Blue de Graven   Information Blue de Graven, also known as Delft Blue is a cows milk cheese that is rich and creamy with a buttery mellow taste and a cl... Size: 1 lb view details print details Pricing each: $17.49 Order Now quantity: pound(s) select a recipient: myself other, enter name below or add a new recipient:  add to cart Champignon Cambazola   Information Created in the 70's, Cambazola imitates both Brie and Gorgonzola. The smooth, rich texture is achieved by adding cream to th... Size: 1 lb view details print details Pricing each: $16.99 Order Now quantity: pound(s) select a recipient: myself other, enter name below or add a new recipient:  add to cart Champignon Montagnola   Information Montagnola is a triple cream, soft-ripened blue cheese made in the alpine mountain region of Bavaria. The buttery texture an... Size: 1 lb view details print details Pricing each: $17.49 Order Now quantity: pound(s) select a recipient: myself other, enter name below or add a new recipient:  add to cart Colston-Bassett Stilton   Information This is England's only name-protected cheese, Stilton is made from pasteurized full-cream cow's milk, not pressed, that is p... Size: 1 lb view details print details Pricing each: $26.99 Order Now quantity: pound(s) select a recipient: myself other, enter name below or add a new recipient:  add to cart 1 2 3 4

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