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milk type - cow - hard
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Asiago Vecchio
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Made in small batches near the Dolomite Mountains from partially skimmed raw cow's milk, Asiago has a light beige color, mild, lactic flavors with considerable small hole distribution. It comes in three stages of ripeness: fresco (fresh) aged two to...
Size: 1 lb
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Grana Padano
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With an aging of 12 to 18 months, Grana Padano is like the younger sibling of Parmigiano-Reggiano, which may be aged for as long as 24 to 30 months or more. The name comes from the noun grana (‘grain’), which refers to the distinctively grainy textu...
Size: 1 lb
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Montasio
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This cheese comes in three varieties; fresh, middle and aged. When fresh it is smooth, creamy and sweet, but with age is hardens and becomes more granular and piquant. Works well as a table cheese or a grating cheese when aged. The flavor of this...
Size: 1 lb
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Parmigiano-Reggiano
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This is a delicious, robust, full-bodied cheese made, surprisingly, from partially skimmed milk. The flavor is piquant and slightly salty. The texture is grainy making it the perfect grating cheese for pasta, soups or salads. As a table cheese, it m...
Size: 1 lb
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