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milk type - cow - semi-firm
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Antique Gruyère
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Antique Gruyère or "Cave Aged" Gruyère as it is sometimes called is aged for over a year, which at least six months longer t...
Size: 1 lb
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Appenzeller
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This is one of Switzerland's oldest cheeses and is at its best when made in mountain chalets from the milk of the summer pas...
Size: 1 lb
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