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milk type - sheep - hard
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Manchego 12 Month
Information
Using milk from only the hardy La Mancha sheep, Manchego is Spain's best-known, rather than best-quality, cheese. The aged v...
Size: 1 lb
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Pecorino Romano
Information
Pecorino Romano, which is saltier and firmer than the younger Pecorino Toscana is an excellent grating cheese, and also work...
Size: 1 lb
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Pepato Pecorino
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One of the Pecorinos of Sicily, Pepato is a hard grating cheese liberally strewn with whole black peppercorns. It has a shar...
Size: 1 lb
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