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milk type - sheep - semi-firm
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Buenalba Romero Fino
Information
If you love Manchego, you are sure to love this cheese. This wonderful sheeps milk cheese has rosemary pressed into the cheese rather than rolled on the exterior as you often will see.
Size: 1 lb
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Pricing
each: $18.99
sale each: $13.23
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Buonotavola Cacio de Roma
Information
This Pecorino is made from same-day sheep's milk, which after taking shape, is bathed in sea salt for a day, then aged in cellars for a month. It is a creamy textured cheese with a mild, balanced flavor, finishing with a touch of fruit. It is the es...
Size: 1 lb
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Idiazabal
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Made from raw sheep's milk, this is a traditional mountain cheese with a smoky flavor that is the result of the cheeses having been stored near the shepherd's night fires. The exterior of the cheese is brown, but the interior is pale yellow with a p...
Size: 1 lb
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Krinos Myzithra
Information
Similar to real Italian sheep's milk Ricotta, this is a terrific, nutty tasting cheese that can be served fresh or aged for several months. Dried Myzithra is grated into casseroles or eaten as a table cheese with fruits and vegetables.
Wi...
Size: 1 lb
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Maximum Edendi Pecorino al Ginepro
Information
This is a Pecorino Romano whose rind is washed with balsamic vinegar and juniper. It is then wrapped in walnut leaves. Each of these additions adds subtle hints to the finished cheese. Once again, this is primarily a grating cheese.
Wine ...
Size: 1 lb
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